You just HAVE to make these for your next barbecue. Iwarn you though, make triple the amount that you think you need, veges and carnivores alike gobble these down as fast as they come off tne grill plate.
PESTO STUFFED SHROOMS
De-stem and wipe thoroughly at least 10 large field mushrooms
PESTO
1 bunch fresh basil leaves
3/4 cup EV olive oil
1/3 cup salted cashews
1/4 cup vegano parmesan
Super melting mozarella cheezely (pop on top when they're stuffed and grill for 3 mins)
Stuff mushrooms with pesto and top with cheezely, if you can't grill them at the last minutes the cheezely on top won't melt. but I think they're just as nice without the extra cheese, so suit yourself.
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