Menu
Southern Fried Chicken Seitan nuggets
Beef Seitan Casserole
Asparagus and Carrots in Orange Juice/Nuttelex glaze
Baked Balsamic potatoes and parsnip with walnuts
Cauliflower and Broccoli steamed in vegan white sauce with sauteed leek
Salad of bitter greens, walnuts, apple, cherry tomatoes and spring onion
Garlic and Herb Bread
Dessert: berries, banana, lychee and strawberry topped with vanilla soy yoghurt and blueberry granola crumble.
12 year old Glenfiddich and dry
Champagne + OJ
Dad's just left with a full stomach, a big smile and a substantial doggie-bag.
Pat on head for self. Happy family and cruelty free eating....L'Chaim!
No comments:
Post a Comment