Halawa is an Arabic sweet usually eaten after meals with warm pita bread. It can also be used as leg wax.
As I have the one dotted with pistachios, I will not use it as leg wax.
According to the site I visited , after making Halawa you can either eat it, or wrap it in glad wrap and store it in the fridge for next time.
I'm sure this is the only recipe in the world for leg-wax/dessert.
oooh, ABC FM is playing the soundtrack from 'Pride and Prejudice'. Time for a bubble bath and a cup of tea.